One advantage of the Cottages is that I have the flexibility to cook meals or dine out. I enjoy making a seafood stew from a recipe given me by a friend, and there is no better place to get fresh seafood than the Oregon coast. As the recipe makes more than I could eat in several sittings, I promised the ladies at the Concierge desk at the Cottages that I would cook them Sunday dinner. Thus, I needed to shop for ingredients, and I drove to Lincoln City and the local Safeway store for provisions.
Most of the afternoon was spent cooking the stew, making a salad, and other sundry host responsibilities. Amy and Jerri invited their husbands to join us, and we had an excellent meal. There was even enough leftover to give Shae a nice lunch the next day!
No comments:
Post a Comment